Scope of expertise: X-ray fluorescence analysis (XRF), total reflection XRF, analytical chemistry, environmental chemistry, metrology
Pashkova G.V. X-ray fluorescence determination of element contents in milk and dairy products. Food Anal. Methods. 2009. V.2. P. 303-310.
Pashkova G.V., Revenko A.G., Finkelshtein A.L. Study of factors affecting the results of natural water analyses by total reflection X-ray fluorescence. X-Ray Spectrometry. 2013. V. 42. P. 524–530.
Smagunova A.N., Pashkova G.V. Choice of optimal conditions for X-ray fluorescence analysis of milk products with varying fat content. X-Ray Spectrometry. 2013. V. 42. P. 546-551.
Cherkashina T.Yu., Panteeva S.V., Pashkova G.V. Applicability of direct total reflection X-ray fluorescence spectrometry for multielement analysis of geological and environmental objects. 2014. Spectrochim. Acta, 99 B: 59–66.
Pashkova G.V., Revenko A.G. A review of application of total reflection X-ray fluorescence spectrometry to water analysis. Applied Spectroscopy Reviews. 2015. V. 50, N. 6. P. 443-472.
Shtel’makh S.I., Cherkashina T.Yu., Pashkova G.V. X-ray fluorescence determination of trace elements in carbonaceous rock and fluorite ore using S8 TIGER spectrometer. Analitika i control. 2015. V. 19, N 2. P. 115-120.